The sun is teasing us lately. Not only is it shining on our February days, it’s warming them, too. It was 64* the other day. That’s so close to 70 which is so close to 80 which is close to 90 which means it’s basically summer.
When it’s this unseasonably warm, I have to do everything in my power to keep the young ones from putting on their swimming suits and running straight for the hose. This time, I put on my crafty pants and took a craft straight from Pinterest. This is a recipe that is ALL over and comes from many different sites…like here, here and here for example, among many others. Birdseed is incredibly cheap, especially if you buy it at Winco. The rest of the stuff you most likely have on hand (although gelatin is one of those things you have only if you’ve made something in the last year or so with it because it comes in a package of 4 envelopes).
(before we start, let’s talk about this spelling of “gelatine”….Now, I wrote it like that on the paper because that’s what it says on the package. But…I’m pretty sure it’s gelatin…am I right?? have I gone mad??)
You definitely don’t need a cookie cutter for this craft. You can totally free-hand a design or just do a ball or use something else like a jar lid or something. But I live in a house full of unicorn-animal-heart-loving girls so we just had to do it this way.
Dissolve the gelatin into simmering water. Let cool for a couple minutes then dump in the birdseed. So, I’ll be honest here and totally eyeballed the entire recipe. I think I used a little more water and a lot more birdseed. Basically, you want to make sure it’s not soupy at all. Not even stew-y.
Mix in the birdseed.
Dump it out on wax paper (more on this at the end of the post) to let cool so little hands can handle it easily.
We rubbed our hands with olive oil so the stuff didn’t stick too much to our hands and fingers. Fill up 1/2 – 3/4 of the cookie cutter and pack it down really tightly.
Fold the string in half and with the open ends, place them in a spot where the weight will be evenly distributed (so it doesn’t lean too far forward or backwards…we should have placed it in the unicorn’s head).
FIll it the rest of the way up with seed until it’s completely full and all you have sticking out is the loop of the string.
Let it dry COMPLETELY. If you do it in the morning, don’t even think about touching it until after dinner. If you do it in the afternoon, wait until the next morning. Waiting is hard.
But look what you get when you do:
And if you decide that plain paper will work just fine, you will get this:
The gelatin is pretty much glue. It’ll make your paper stick right to the floor. If this does happen to you, get SUPER hot water on a washcloth and wipe up as much of the paper as possible. Then, for what’s left, dab a couple drops of YLEO lemon oil on a washrag and scrub it out.