The transition from winter weather to spring weather always gets me super excited to start preparing dishes that are lighter, fresher, and a little healthier. Because, let’s face it, winter weather makes you want to cuddle up with comfort food: mac n cheese, mashed potatoes, that kind of thing.
You guys, spring-like weather is here. Enter: chickpea salad.
Ingredients (I doubled the recipe for my pictures):
1 can garbanzo beans (chickpeas)
either 1 huge avocado or 2 small avocados (I like avocados a lot so I did 2 small)
juice of 1/2 lime
red onion (optional)
salt and pepper to taste
Honestly…just mix it all together. Mix it gently!
At the end, drizzle with EVOO.