The transition from winter weather to spring weather always gets me super excited to start preparing dishes that are lighter, fresher, and a little healthier. Because, let’s face it, winter weather makes you want to cuddle up with comfort food: mac n cheese, mashed potatoes, that kind of thing.

You guys, spring-like weather is here. Enter: chickpea salad.

Ingredients (I doubled the recipe for my pictures):

1 can garbanzo beans (chickpeas)

either 1 huge avocado or 2 small avocados (I like avocados a lot so I did 2 small)

crumbled feta

juice of 1/2 lime

red onion (optional)

salt and pepper to taste

Honestly…just mix it all together. Mix it gently!

At the end, drizzle with EVOO.