Easy food is my forte. Because, honestly, I’m lazy. Now Danny? He’s the opposite of me and is a really great cook and will make things that take forever but it’s always worth it. This is not a post about that over achiever. Nope, this is a DIY post on how to make the easiest fruit dessert treat. Ready?
Cream Cheese Frosting
I know that you can just hull the strawberry straight from the get-go, but unless you have a special tool, it’s not always easy! I just start by cutting the tops off in a straight line.
They won’t hold a ton of frosting, but this is exactly what you want. You just want a little bite of frosting, not a mouthful!
I had little helpers, so I dividing the crackers among a few sandwich sized bags. What should you do? Put 4 or 5 crackers in a gallon sized ziploc and use a rolling pin. You won’t have big chunks (see below).
I suppose if you wanted to, you can top each of them with whipped cream or do something cute to display them. I know they aren’t stunning to look at, but they are pretty delicious and so crazy-easy! Kids gobble them up!